{"id":7636,"date":"2025-06-16T11:01:06","date_gmt":"2025-06-16T09:01:06","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/cocoi-de-corcoriga\/"},"modified":"2025-10-10T10:54:21","modified_gmt":"2025-10-10T08:54:21","slug":"cocoi-de-corcoriga","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/cocoi-de-corcoriga\/","title":{"rendered":"Cocoi de Corcoriga"},"content":{"rendered":"\n<p>Cocoi de Corcoriga is a traditional dish from <strong>Sardinian peasant cuisine<\/strong>: it\u2019s made with a soft mixture of <strong>pumpkin, onions, and tomato<\/strong> that\u2019s baked in the <strong>oven<\/strong> to create something like a <strong>frittata <\/strong>or <strong>soft bread<\/strong>.<\/p>\n\n<p><strong>\n  <strong>Perfect to enjoy cold<\/strong>\n<\/strong> as an appetizer or snack, you can prepare it in advance and serve it at the last minute\u2014even as delicious <strong>finger food<\/strong>.<\/p>\n\n<p>In our recipe, we suggested making it in a large rectangular <strong>baking dish<\/strong>, then cutting and dividing it into portions once cooled. However, you can <strong>shape <\/strong>it as you like\u2014such as into discs of various sizes.<\/p>\n\n<p><\/p>\n","protected":false},"featured_media":3612,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[296,349],"cross-categoria":[],"difficolta":[305],"ingrediente":[307],"regime":[311,310],"selezioni-arborea":[314],"tempo-preparazione":[317],"class_list":["post-7636","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-appetizers","categoria-ricetta-sardinian-appetizers","difficolta-medium","ingrediente-formaggi-en","regime-senza-lattosio-en","regime-vegetariano-en","selezioni-arborea-ricette-sarde-en","tempo-preparazione-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/3612"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7636"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7636"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7636"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7636"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7636"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7636"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7636"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}