{"id":7635,"date":"2025-05-27T14:09:46","date_gmt":"2025-05-27T12:09:46","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/stewed-wild-boar\/"},"modified":"2025-10-10T10:46:33","modified_gmt":"2025-10-10T08:46:33","slug":"stewed-wild-boar","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/stewed-wild-boar\/","title":{"rendered":"Stewed Wild Boar"},"content":{"rendered":"\n<p>Want to impress your guests with <strong>traditional food<\/strong>? Here are some tips to prepare one of the most famous and flavorful <strong>main courses<\/strong>: <strong>stewed wild boar<\/strong>, a <strong>typical <\/strong><strong>Tuscan <\/strong>recipe that&#8217;s perfect for game meat <strong>lovers<\/strong>. <\/p>\n\n<p>Although wild boar meat is highly prized and delicious, it is known for its rather firm, sometimes tough texture. That\u2019s why it\u2019s essential to <strong>marinate <\/strong>it for several hours \u2014 for example, in <strong>milk <\/strong>\u2014 to make it <strong>softer <\/strong>and more <strong>tender<\/strong>. <\/p>\n\n<p>This flavorful <strong>autumn dish<\/strong> also has several variations: the marinade can be made with red wine \u2014 the most common version \u2014 or with vinegar, and it can be served in various ways, such as with polenta or a side of potatoes. Finally, using <strong>butter <\/strong>is recommended to achieve a <strong>creamy sauce<\/strong>. <\/p>\n","protected":false},"featured_media":3241,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[298],"cross-categoria":[],"difficolta":[305],"ingrediente":[309,306,358],"regime":[],"selezioni-arborea":[],"tempo-preparazione":[317],"class_list":["post-7635","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-main-courses","difficolta-medium","ingrediente-carne-en","ingrediente-latticini-en","ingrediente-milk","tempo-preparazione-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/3241"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7635"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7635"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7635"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7635"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7635"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7635"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7635"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}