{"id":7613,"date":"2025-05-27T16:04:23","date_gmt":"2025-05-27T14:04:23","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/chicken-with-juice\/"},"modified":"2025-10-08T17:34:41","modified_gmt":"2025-10-08T15:34:41","slug":"chicken-with-juice","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/chicken-with-juice\/","title":{"rendered":"Chicken with juice"},"content":{"rendered":"\n<p>A <strong>tasty and simple to prepare meat second course<\/strong> , pollo a succhittu will conquer everyone&#8217;s taste and you can <strong>serve it hot or warm<\/strong> , according to your taste.<\/p>\n\n<p>This particular <strong>condiment with olives and capers<\/strong> is usually reserved for <strong>rabbit<\/strong> , but in <strong>Sardinian cuisine<\/strong> it is also applied to other types of meat, to make them inviting and tasty.<\/p>\n\n<p>In your recipe we proposed a <strong>simple white version<\/strong> , but to your taste you can <strong>add a little color to the preparation<\/strong> , by deglazing the meat with <strong>red wine<\/strong> and adding a little <strong>tomato pulp<\/strong> to the sauce.<\/p>\n","protected":false},"featured_media":3236,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[298,300],"cross-categoria":[303,301],"difficolta":[304],"ingrediente":[309],"regime":[311],"selezioni-arborea":[314],"tempo-preparazione":[316],"class_list":["post-7613","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-main-courses","categoria-ricetta-sardinian-main-courses","cross-categoria-lactose-free","cross-categoria-quick-and-easy","difficolta-easy","ingrediente-carne-en","regime-senza-lattosio-en","selezioni-arborea-ricette-sarde-en","tempo-preparazione-30-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/3236"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7613"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7613"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7613"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7613"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7613"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7613"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7613"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}