{"id":7606,"date":"2025-05-27T14:09:39","date_gmt":"2025-05-27T12:09:39","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/piss-in-scabecciu\/"},"modified":"2025-10-08T17:29:08","modified_gmt":"2025-10-08T15:29:08","slug":"piss-in-scabecciu","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/piss-in-scabecciu\/","title":{"rendered":"Piss in Scabecciu"},"content":{"rendered":"\n<p>Pisci a scabecciu is a fish-based dish typical of Sardinia, particularly <strong>the Cagliari and Oristano areas<\/strong> . In other parts of Italy, this same dish is called &#8220;a scapece.&#8221; <\/p>\n\n<p>To make it, <strong>the fish are first floured and fried, then marinated<\/strong> in a mixture of herbs and vinegar overnight: the result is absolutely irresistible. It was also a way to preserve leftover fried fish. <\/p>\n\n<p>Follow all the steps in this recipe if you want to prepare <strong>an excellent fish scabecciu<\/strong> .<\/p>\n","protected":false},"featured_media":1581,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[298,300],"cross-categoria":[],"difficolta":[304],"ingrediente":[308],"regime":[312,310],"selezioni-arborea":[314],"tempo-preparazione":[316],"class_list":["post-7606","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-main-courses","categoria-ricetta-sardinian-main-courses","difficolta-easy","ingrediente-pesce-en","regime-ricette-leggere-en","regime-vegetariano-en","selezioni-arborea-ricette-sarde-en","tempo-preparazione-30-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/1581"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7606"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7606"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7606"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7606"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7606"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7606"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7606"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}