{"id":7605,"date":"2025-06-19T13:01:09","date_gmt":"2025-06-19T11:01:09","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/pirichittus\/"},"modified":"2025-10-08T17:28:37","modified_gmt":"2025-10-08T15:28:37","slug":"pirichittus","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/pirichittus\/","title":{"rendered":"Pirichittus"},"content":{"rendered":"\n<p>Among the <strong>most delicious sweets of the Sardinian tradition<\/strong> , <strong>pirichittus<\/strong> are typical of the <strong>Cagliari<\/strong> and <strong>Campidano<\/strong> areas, but given their goodness they are now famous and widespread throughout the island.<\/p>\n\n<p>In our recipe we suggested making the <strong>filled version<\/strong> , but these Sardinian delicacies are also made in another version with <strong>hollow pasta inside<\/strong> , which in Sardinia is called \u201cpirichittus &#8216;e entu\u201d.<\/p>\n\n<p>To prepare them, just <strong>a few ingredients<\/strong> are needed: eggs, sugar, and flour, to obtain a soft sweet dough that will be covered with a sugary <strong>glaze<\/strong> flavored with orange blossoms.<\/p>\n\n<p><\/p>\n","protected":false},"featured_media":4277,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[347,348],"cross-categoria":[303],"difficolta":[305],"ingrediente":[],"regime":[311,310],"selezioni-arborea":[314],"tempo-preparazione":[317],"class_list":["post-7605","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-desserts","categoria-ricetta-sardinian-desserts","cross-categoria-lactose-free","difficolta-medium","regime-senza-lattosio-en","regime-vegetariano-en","selezioni-arborea-ricette-sarde-en","tempo-preparazione-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/4277"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7605"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7605"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7605"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7605"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7605"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7605"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7605"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}