{"id":7597,"date":"2025-05-27T14:09:46","date_gmt":"2025-05-27T12:09:46","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/sardinian-savoiardi\/"},"modified":"2025-10-08T17:19:10","modified_gmt":"2025-10-08T15:19:10","slug":"sardinian-savoiardi","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/sardinian-savoiardi\/","title":{"rendered":"Sardinian Savoiardi"},"content":{"rendered":"\n<p><strong>Sardinian sweet recipes<\/strong> stand <strong>out<\/strong> for their <strong>simplicity<\/strong> and delicate flavour, such as that of <strong>Sardinian ladyfingers<\/strong> .<\/p>\n\n<p>The <strong>Sardinian version<\/strong> of the famous <strong>biscuit<\/strong> featured in <strong>tiramisu<\/strong> <strong>is<\/strong> prepared with just a few ingredients: eggs, sugar, and flour, which are expertly mixed to create a <strong>fragrant, soft biscuit<\/strong> , perfect for <strong>dipping<\/strong> in milk, coffee, or delicious liqueurs.<\/p>\n\n<p>With a little skill and following our instructions, you too can make them in your kitchen, and serve them as a <strong>snack<\/strong> or <strong>for breakfast<\/strong> , or use them in some other <strong>dessert<\/strong> .<\/p>\n\n<p><\/p>\n","protected":false},"featured_media":1583,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[347,348],"cross-categoria":[303],"difficolta":[305],"ingrediente":[],"regime":[311,310],"selezioni-arborea":[314],"tempo-preparazione":[316],"class_list":["post-7597","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-desserts","categoria-ricetta-sardinian-desserts","cross-categoria-lactose-free","difficolta-medium","regime-senza-lattosio-en","regime-vegetariano-en","selezioni-arborea-ricette-sarde-en","tempo-preparazione-30-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/1583"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7597"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7597"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7597"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7597"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7597"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7597"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7597"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}