{"id":7558,"date":"2025-05-27T14:09:46","date_gmt":"2025-05-27T12:09:46","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/tilicas\/"},"modified":"2025-10-08T12:10:51","modified_gmt":"2025-10-08T10:10:51","slug":"tilicas","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/tilicas\/","title":{"rendered":"Tilicas"},"content":{"rendered":"\n<p>Want to try your hand at making a unique dessert? Want to learn about some traditional Sardinian ones? Here are some <strong>sweet ideas<\/strong> . Tilicas, also known as tiliccas or tiriccas, are <strong>typical Sardinian desserts<\/strong> usually prepared during the <strong>Easter<\/strong> period.   <\/p>\n\n<p>The puff pastry casing of these traditional Sardinian sweets contains a <strong>filling made of honey, sapa<\/strong> (grape must) and <strong>100%<\/strong> <strong>semolina<\/strong> , flavoured with <strong>orange<\/strong> <strong>zest<\/strong> and chopped <strong>almonds<\/strong> .<\/p>\n\n<p>If you love almonds and like to prepare traditional desserts during the holidays, don&#8217;t miss this <strong>delicious recipe<\/strong> !<\/p>\n\n<p><\/p>\n","protected":false},"featured_media":3309,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[347,348],"cross-categoria":[],"difficolta":[305],"ingrediente":[306],"regime":[310],"selezioni-arborea":[359,314],"tempo-preparazione":[316],"class_list":["post-7558","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-desserts","categoria-ricetta-sardinian-desserts","difficolta-medium","ingrediente-latticini-en","regime-vegetariano-en","selezioni-arborea-holiday-recipes","selezioni-arborea-ricette-sarde-en","tempo-preparazione-30-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/3309"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7558"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7558"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7558"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7558"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7558"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7558"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7558"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}