{"id":7555,"date":"2025-05-27T15:42:38","date_gmt":"2025-05-27T13:42:38","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/tallarinus\/"},"modified":"2025-10-08T12:09:24","modified_gmt":"2025-10-08T10:09:24","slug":"tallarinus","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/tallarinus\/","title":{"rendered":"Tallarinus"},"content":{"rendered":"\n<p>Tallarinus is a type of fresh pasta traditionally prepared for Easter lunch in Nuragus, a town in the province of Cagliari. It&#8217;s a typical dish, and a festival is still held every year, even though almost no one makes real fresh pasta anymore. It&#8217;s a very thin spaghetti, and tradition has it that a shepherd invented this recipe to use up some fresh cheese that had accidentally gone sour. Here&#8217;s the original recipe, which you can use with classic angel hair pasta.   <\/p>\n\n<p><\/p>\n","protected":false},"featured_media":3328,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[297,299],"cross-categoria":[302],"difficolta":[305],"ingrediente":[309,307],"regime":[],"selezioni-arborea":[314],"tempo-preparazione":[317],"class_list":["post-7555","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-first-courses","categoria-ricetta-sardinian-first-courses","cross-categoria-cheese-and-diary-products","difficolta-medium","ingrediente-carne-en","ingrediente-formaggi-en","selezioni-arborea-ricette-sarde-en","tempo-preparazione-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/3328"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7555"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7555"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7555"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7555"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7555"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7555"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7555"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}