{"id":7543,"date":"2025-06-16T15:08:30","date_gmt":"2025-06-16T13:08:30","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/cold-yogurt-cake\/"},"modified":"2025-10-08T11:34:26","modified_gmt":"2025-10-08T09:34:26","slug":"cold-yogurt-cake","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/cold-yogurt-cake\/","title":{"rendered":"Cold yogurt cake"},"content":{"rendered":"\n<p>Looking for a <strong>refreshing<\/strong> alternative to traditional <strong>birthday<\/strong> cakes? Among <g id=\"gid_2\">frozen cakes<\/g> , <g id=\"gid_3\">yogurt<\/g> cakes definitely have the <g id=\"gid_4\">creamiest<\/g> flavor and <g id=\"gid_5\">softest<\/g> texture. Perfect for cooling off during the summer months without weighing you down, they&#8217;re quick and easy to make with a few simple tips.  <\/p>\n\n<p><strong>Plain yogurt<\/strong> is usually used as a base, but fruit-flavored yogurt, such as strawberry or lemon, can also be used. You can also experiment with the decorations, from <strong>fresh fruit<\/strong> to chocolate to chopped hazelnuts, which you can sprinkle as you like. <\/p>\n\n<p>Finally, keep in mind that the cold yogurt cake must rest in <strong>the refrigerator<\/strong> for at least 5 hours before being served.<\/p>\n","protected":false},"featured_media":3800,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[347],"cross-categoria":[302],"difficolta":[304],"ingrediente":[360],"regime":[311],"selezioni-arborea":[313],"tempo-preparazione":[315],"class_list":["post-7543","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-desserts","cross-categoria-cheese-and-diary-products","difficolta-easy","ingrediente-yogurt","regime-senza-lattosio-en","selezioni-arborea-ricette-estive-en","tempo-preparazione-meno-30-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/3800"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7543"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7543"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7543"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7543"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7543"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7543"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7543"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}