{"id":7527,"date":"2025-06-17T10:54:39","date_gmt":"2025-06-17T08:54:39","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/cardulinu-e-petza\/"},"modified":"2025-10-10T10:41:12","modified_gmt":"2025-10-10T08:41:12","slug":"cardulinu-e-petza","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/cardulinu-e-petza\/","title":{"rendered":"Cardulinu \u2018e Petza"},"content":{"rendered":"\n<p>How about a delicious <strong>Sardinian starter <\/strong>made with mushrooms, garlic, and parsley? Here is the recipe for <strong>cardulinu \u2019e petza<\/strong>, cooked in the simplest way possible. <\/p>\n\n<p><strong>Autunna or pleurotus mushrooms<\/strong> are known in Sardinia as cardulinu \u2019e petza, which means \u201c<strong>meat mushrooms<\/strong>.\u201d<\/p>\n\n<p>Thanks to their <strong>firm and meaty texture <\/strong>and<strong> intense flavor<\/strong>, they are considered an excellent meat substitute and are used in many recipes, as <strong>starters<\/strong>, <strong>side dishes<\/strong>, or in sauces for<strong> first courses<\/strong>.<\/p>\n","protected":false},"featured_media":4615,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[296,349],"cross-categoria":[303,301],"difficolta":[304],"ingrediente":[],"regime":[312,311,310],"selezioni-arborea":[314],"tempo-preparazione":[316],"class_list":["post-7527","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-appetizers","categoria-ricetta-sardinian-appetizers","cross-categoria-lactose-free","cross-categoria-quick-and-easy","difficolta-easy","regime-ricette-leggere-en","regime-senza-lattosio-en","regime-vegetariano-en","selezioni-arborea-ricette-sarde-en","tempo-preparazione-30-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/4615"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7527"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7527"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7527"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7527"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7527"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7527"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7527"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}