{"id":7461,"date":"2025-05-27T15:54:57","date_gmt":"2025-05-27T13:54:57","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/antunna-mushrooms-in-oil\/"},"modified":"2025-10-06T17:45:36","modified_gmt":"2025-10-06T15:45:36","slug":"antunna-mushrooms-in-oil","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/antunna-mushrooms-in-oil\/","title":{"rendered":"Antunna Mushrooms in Oil"},"content":{"rendered":"\n<p>Commonly known as \u201c<strong>cardoncello<\/strong>,\u201d the <strong>Antunna mushroom<\/strong> is characterized by its elongated shape and m<strong>eaty texture<\/strong>, making it perfect for many preparations, such as these <strong>Antunna mushrooms preserved in oi<\/strong>l.<\/p>\n\n<p>In Logudoro it is called antunnu eru, in Gallura galdula, and in Campidano cardolinu de petza. Whatever you call it, <strong>once preserved in oil<\/strong>, you can enjoy it anytime\u2014on its own, on crostini, or even in salads.<\/p>\n\n<p>By choosing a <strong>good quality oil<\/strong> and <strong>aromatic herbs<\/strong>, you\u2019ll create a <strong>delicious preserve<\/strong> to open and serve on special occasions, offering a true taste of Sardinia<strong> as an appetizer<\/strong>.<\/p>\n","protected":false},"featured_media":3391,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[296,349],"cross-categoria":[303],"difficolta":[304],"ingrediente":[],"regime":[312,311,310],"selezioni-arborea":[314],"tempo-preparazione":[316],"class_list":["post-7461","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-appetizers","categoria-ricetta-sardinian-appetizers","cross-categoria-lactose-free","difficolta-easy","regime-ricette-leggere-en","regime-senza-lattosio-en","regime-vegetariano-en","selezioni-arborea-ricette-sarde-en","tempo-preparazione-30-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/3391"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7461"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7461"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7461"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7461"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7461"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7461"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7461"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}