{"id":7437,"date":"2025-05-27T14:09:54","date_gmt":"2025-05-27T12:09:54","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/pistoccu-bread\/"},"modified":"2025-10-06T12:42:00","modified_gmt":"2025-10-06T10:42:00","slug":"pistoccu-bread","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/pistoccu-bread\/","title":{"rendered":"Pistoccu Bread"},"content":{"rendered":"\n<p>A typical product of the <a href=\"https:\/\/it.wikipedia.org\/wiki\/Ogliastra\" target=\"_blank\" rel=\"noreferrer noopener\">Ogliastra<\/a> region and central-eastern Sardinia, <strong>Pane Pistoccu<\/strong> will win you over with its exquisite <strong>crunchiness<\/strong> and great <strong>versatility<\/strong> .<\/p>\n\n<p>Its name comes from the fact that it\u2019s <strong>cooked twice<\/strong>: after being baked once it\u2019s baked again to make it golden and crunchy.<\/p>\n\n<p>Just a <strong>few ingredients<\/strong> and a little manual skill create a delicious bread that is <strong>perfect served on its own <\/strong>or with <strong>cheese and cold cuts<\/strong>.<\/p>\n\n<p>To make your pistoccu bread even <strong>more tempting<\/strong>, in this recipe we suggest spreading it with a delicious Fattorie Girau <strong>cream cheese<\/strong>: nobody will be able to resist!<\/p>\n","protected":false},"featured_media":3227,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[296,349],"cross-categoria":[302],"difficolta":[331],"ingrediente":[],"regime":[312,310],"selezioni-arborea":[314],"tempo-preparazione":[317],"class_list":["post-7437","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-appetizers","categoria-ricetta-sardinian-appetizers","cross-categoria-cheese-and-diary-products","difficolta-difficult","regime-ricette-leggere-en","regime-vegetariano-en","selezioni-arborea-ricette-sarde-en","tempo-preparazione-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/3227"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7437"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7437"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7437"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7437"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7437"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7437"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7437"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}