{"id":7436,"date":"2025-05-27T14:09:39","date_gmt":"2025-05-27T12:09:39","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/sardinian-fregola\/"},"modified":"2025-10-06T12:27:10","modified_gmt":"2025-10-06T10:27:10","slug":"sardinian-fregola","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/sardinian-fregola\/","title":{"rendered":"Sardinian Fregola"},"content":{"rendered":"\n<p>It\u2019s very similar to <em>couscous<\/em>, but comes from Italy: <strong>Sardinian fregola<\/strong>, a historic type of<strong> pasta <\/strong>that is typical of Sardinia, is made with three simple ingredients: durum wheat, water and salt. <\/p>\n\n<p>Usually fregola is <strong>used in <a href=\"https:\/\/www.arborea1956.com\/en\/portata\/first-courses\/\" data-type=\"link\" data-id=\"https:\/\/www.arborea1956.com\/portata\/primi-piatti\">first courses<\/a><\/strong>, with fish or vegetables. In this recipe we suggest a dish that pairs fregola with another typical ingredient from this region: <strong>mature Sardinian pecorino<\/strong>. <\/p>\n\n<p>If you want to bring an irresistible first course with fregola to your table, read on to find out how to make it!<\/p>\n","protected":false},"featured_media":1434,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[297,299],"cross-categoria":[301],"difficolta":[304],"ingrediente":[307],"regime":[310],"selezioni-arborea":[314],"tempo-preparazione":[316],"class_list":["post-7436","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-first-courses","categoria-ricetta-sardinian-first-courses","cross-categoria-quick-and-easy","difficolta-easy","ingrediente-formaggi-en","regime-vegetariano-en","selezioni-arborea-ricette-sarde-en","tempo-preparazione-30-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7436"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7436"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7436"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7436"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7436"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7436"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7436"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}