{"id":7434,"date":"2025-05-27T14:09:54","date_gmt":"2025-05-27T12:09:54","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/cagliari-style-tripe\/"},"modified":"2025-10-06T12:14:28","modified_gmt":"2025-10-06T10:14:28","slug":"cagliari-style-tripe","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/cagliari-style-tripe\/","title":{"rendered":"Cagliari-style tripe"},"content":{"rendered":"\n<p><strong>Rural tradition<\/strong> provides some real treats, like <strong>Cagliari-style tripe<\/strong>, a <strong>delicious main course<\/strong> that is perfect for a<strong> dinner with friends<\/strong>.<\/p>\n\n<p>Three special ingredients give that extra touch to the <strong>Sardinian version<\/strong> of this dish:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Mint<\/strong>, for fragrance<\/li>\n\n\n\n<li><strong>Saffron<\/strong>, for a bright colour and an intense aroma<\/li>\n\n\n\n<li><strong>Grated pecorino<\/strong>, to tie all the flavours together.<\/li>\n<\/ul>\n\n<p>Cooking Cagliari-style tripe in your kitchen is very<strong> easy<\/strong>, and, once it\u2019s ready, you can decide whether to enjoy it <strong>piping hot<\/strong> or the day after, when it\u2019s cold and even<strong> tastier<\/strong>.<\/p>\n\n<p>P.S. Did you know that tripe in the Sardinian language is called busecca? <\/p>\n","protected":false},"featured_media":3320,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[298],"cross-categoria":[],"difficolta":[304],"ingrediente":[],"regime":[],"selezioni-arborea":[],"tempo-preparazione":[317],"class_list":["post-7434","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-main-courses","difficolta-easy","tempo-preparazione-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/3320"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7434"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7434"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7434"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7434"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7434"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7434"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7434"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}