{"id":7433,"date":"2025-06-16T11:27:57","date_gmt":"2025-06-16T09:27:57","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/vegetarian-carasau-bread-lasagne\/"},"modified":"2025-10-06T11:39:54","modified_gmt":"2025-10-06T09:39:54","slug":"vegetarian-carasau-bread-lasagne","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/vegetarian-carasau-bread-lasagne\/","title":{"rendered":"Vegetarian Carasau Bread Lasagne"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.arborea1956.com\/ricette\/pane-carasau\/\"> Carasau Bread<\/a> , also known as music paper , is a typical Sardinian baked product of peasant origin. Thanks to its texture, it\u2019s not only the ideal side for many foods, but it can also be the <strong>main ingredient <\/strong>in several delicious recipes, like <strong>carasau bread lasagn<\/strong>e, which we\u2019re going to prepare in its <strong>vegetarian version<\/strong>. <\/p>\n\n<p>The procedure used here follows the recipe for a classic lasagne, but uses carasau bread instead of fresh pasta, along with <strong>b\u00e9chamel sauce and spinach<\/strong>.<\/p>\n\n<p><strong>Vegetarian carasau bread lasagne<\/strong> is perfect for lunch or dinner, on any occasion. Here\u2019s how to make it.. <\/p>\n","protected":false},"featured_media":3628,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[297,299],"cross-categoria":[302,303],"difficolta":[304],"ingrediente":[307,306,358],"regime":[312,311,310],"selezioni-arborea":[314],"tempo-preparazione":[316],"class_list":["post-7433","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-first-courses","categoria-ricetta-sardinian-first-courses","cross-categoria-cheese-and-diary-products","cross-categoria-lactose-free","difficolta-easy","ingrediente-formaggi-en","ingrediente-latticini-en","ingrediente-milk","regime-ricette-leggere-en","regime-senza-lattosio-en","regime-vegetariano-en","selezioni-arborea-ricette-sarde-en","tempo-preparazione-30-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/3628"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7433"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7433"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7433"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7433"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7433"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7433"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7433"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}