{"id":7422,"date":"2025-06-16T11:08:29","date_gmt":"2025-06-16T09:08:29","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/arrubiolus\/"},"modified":"2025-10-03T17:31:17","modified_gmt":"2025-10-03T15:31:17","slug":"arrubiolus","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/arrubiolus\/","title":{"rendered":"Arrubiolus"},"content":{"rendered":"\n<p>In S<strong>ardinia<\/strong>, <strong>Carnival <\/strong>is also celebrated in the kitchen with the preparation of<strong> tasty fried desserts<\/strong> like <strong>arrubiolus<\/strong>, known by different names in different areas.<\/p>\n\n<p>Orrubiolos, rujolos, brugnolos, turonzos, bubusones de regottu\u2026 No matter what you call them, they are <strong>delicious desserts,<\/strong> made with a delectable <strong>ricotta<\/strong> dough, coloured and scented with <strong>lemon and orange zest <\/strong>and a hint of <strong>saffron<\/strong>. You might also decide to use a ricotta with a stronger flavour, like sheep or goat\u2019s milk ricotta. <\/p>\n\n<p>In our recipe we suggest <strong>decorating<\/strong> your arrubiolus with icing sugar, but you could also use <strong>honey<\/strong> or granulated <strong>sugar<\/strong>.<\/p>\n","protected":false},"featured_media":3616,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[347,348],"cross-categoria":[302,301],"difficolta":[304],"ingrediente":[306],"regime":[310],"selezioni-arborea":[359,314],"tempo-preparazione":[315],"class_list":["post-7422","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-desserts","categoria-ricetta-sardinian-desserts","cross-categoria-cheese-and-diary-products","cross-categoria-quick-and-easy","difficolta-easy","ingrediente-latticini-en","regime-vegetariano-en","selezioni-arborea-holiday-recipes","selezioni-arborea-ricette-sarde-en","tempo-preparazione-meno-30-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/3616"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7422"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7422"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7422"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7422"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7422"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7422"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7422"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}