{"id":7419,"date":"2025-05-27T14:09:39","date_gmt":"2025-05-27T12:09:39","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/sardinian-amaretti\/"},"modified":"2025-10-03T17:12:23","modified_gmt":"2025-10-03T15:12:23","slug":"sardinian-amaretti","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/sardinian-amaretti\/","title":{"rendered":"Sardinian Amaretti"},"content":{"rendered":"\n<p>From the union of almonds, egg whites, and granulated sugar comes a fragrant and indulgent treat famous throughout <strong>Sardinia<\/strong>: <strong>Sardinian amaretti<\/strong>.<\/p>\n\n<p>The<strong> traditional recipe<\/strong> calls for mostly <strong>sweet almonds<\/strong>, complemented by a small amount of <strong>bitter almonds<\/strong>, decorating each cookie with a whole almond and a sprinkle of sugar on top.<\/p>\n\n<p>For the perfect result, the almonds are traditionally ground with a special tool found in the homes of Sardinian pastry makers. Alternatively, you can buy pre-ground almond flour, or if using a food processor, be careful to avoid overheating the nuts. Also, preheat the oven and resist the temptation to open it during baking\u2014this is the key to <strong>fluffy<\/strong>, enticing amaretti, perfect for <strong>special occasions<\/strong>.  <\/p>\n\n<p>Ready to make your own Sardinian amaretti? Put on your apron and follow these simple steps! <\/p>\n","protected":false},"featured_media":1578,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[347,348],"cross-categoria":[303],"difficolta":[305],"ingrediente":[],"regime":[311,310],"selezioni-arborea":[359,314],"tempo-preparazione":[316],"class_list":["post-7419","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-desserts","categoria-ricetta-sardinian-desserts","cross-categoria-lactose-free","difficolta-medium","regime-senza-lattosio-en","regime-vegetariano-en","selezioni-arborea-holiday-recipes","selezioni-arborea-ricette-sarde-en","tempo-preparazione-30-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/1578"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7419"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7419"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7419"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7419"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7419"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7419"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7419"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}