{"id":7404,"date":"2025-05-27T14:09:39","date_gmt":"2025-05-27T12:09:39","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/culurgiones-allogliastrina\/"},"modified":"2025-10-13T17:01:00","modified_gmt":"2025-10-13T15:01:00","slug":"culurgiones-allogliastrina","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/ricette\/culurgiones-allogliastrina\/","title":{"rendered":"Culurgiones all&#8217;Ogliastrina"},"content":{"rendered":"\n<p><strong>Culurgiones<\/strong> is a pasta recipe that is typical of Sardinia\u2019s Ogliastra region.<\/p>\n\n<p>A <strong>kind of dumpling<\/strong> filled with <strong>potatoes and mint<\/strong> and enriched with delicious Sardinian pecorino, they are easily recognised because they are shaped like an ear of wheat (\u201c<em>spighitta<\/em>\u201d in the Sardinian language). The main difficulty when preparing this pasta is, in fact, closing the pastry to give them their characteristic shape. <\/p>\n\n<p>However, practice is all you need to achieve great results.<\/p>\n\n<p>If you want to bring a delicious plate of <strong>culurgiones all\u2019ogliastrina<\/strong> to your table, just follow the recipe below.<\/p>\n","protected":false},"featured_media":1441,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[297,299],"cross-categoria":[302],"difficolta":[305],"ingrediente":[307],"regime":[310],"selezioni-arborea":[314],"tempo-preparazione":[317],"class_list":["post-7404","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-first-courses","categoria-ricetta-sardinian-first-courses","cross-categoria-cheese-and-diary-products","difficolta-medium","ingrediente-formaggi-en","regime-vegetariano-en","selezioni-arborea-ricette-sarde-en","tempo-preparazione-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/1441"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7404"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7404"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7404"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7404"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7404"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7404"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7404"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}