{"id":7378,"date":"2025-05-27T14:09:39","date_gmt":"2025-05-27T12:09:39","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/malloreddus-alla-campidanese\/"},"modified":"2025-09-30T12:50:18","modified_gmt":"2025-09-30T10:50:18","slug":"malloreddus-alla-campidanese","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/malloreddus-alla-campidanese\/","title":{"rendered":"Malloreddus alla Campidanese"},"content":{"rendered":"\n<p><strong>Malloreddus<\/strong>, also known as <strong>Sardinian gnocchetti<\/strong>, are one of the most well-known and beloved <strong>types of pasta <\/strong>in Sardinia.<\/p>\n\n<p>Among the various recipes using <strong>Sardinian gnocchetti<\/strong>, malloreddus alla campidanese is typical of the <strong>Campidano area<\/strong>.<br\/>It is a wonderfully<strong> rich dish which pairs malloreddus<\/strong> with a cheese and sausage sauce. In our version the <strong>cheese<\/strong> used is Gran <a href=\"https:\/\/it.wikipedia.org\/wiki\/Campidano\" target=\"_blank\" rel=\"noreferrer noopener\">Campidano <\/a>but, if you love intense flavours, you can stick with tradition and use pecorino instead. <\/p>\n\n<p><strong>Malloreddus <\/strong>alla <strong>campidanese<\/strong> is the perfect way to treat your family and guests to a <strong>tasty first course<\/strong>. Here\u2019s how to cook it. <\/p>\n","protected":false},"featured_media":1444,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[297,299],"cross-categoria":[303],"difficolta":[],"ingrediente":[309,307],"regime":[],"selezioni-arborea":[314],"tempo-preparazione":[317],"class_list":["post-7378","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-first-courses","categoria-ricetta-sardinian-first-courses","cross-categoria-lactose-free","ingrediente-carne-en","ingrediente-formaggi-en","selezioni-arborea-ricette-sarde-en","tempo-preparazione-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/1444"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7378"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7378"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7378"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7378"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7378"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7378"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7378"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}