{"id":7350,"date":"2025-06-17T13:15:43","date_gmt":"2025-06-17T11:15:43","guid":{"rendered":"https:\/\/www.arborea1956.com\/recipes\/lamb-meatloaf\/"},"modified":"2025-09-29T14:45:29","modified_gmt":"2025-09-29T12:45:29","slug":"lamb-meatloaf","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/lamb-meatloaf\/","title":{"rendered":"Lamb meatloaf"},"content":{"rendered":"\n<p>Lamb meatloaf is a <strong>typical Sardinian second course<\/strong> with a strong flavour. It\u2019s usually made during the Easter period, when the whole family meets to celebrate and spend quality time together. <\/p>\n\n<p>The distinctiveness of this <strong>recipe with lamb<\/strong>, used instead of the more traditional veal and chicken, is its soft filling of hard-boiled eggs.<\/p>\n\n<p>Lamb meatloaf is very easy to prepare, and is even tastier when accompanied with <strong>vegetable sides<\/strong> like baked potatoes or saut\u00e9ed artichokes, or with some <strong>aromatic gravy<\/strong>.<\/p>\n\n<p>If you want to bring a<strong> meatloaf with a difference to your table<\/strong>, try making this one by following our recipe.<\/p>\n","protected":false},"featured_media":4058,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[298,300],"cross-categoria":[],"difficolta":[304],"ingrediente":[309,307,358],"regime":[],"selezioni-arborea":[314],"tempo-preparazione":[317],"class_list":["post-7350","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-main-courses","categoria-ricetta-sardinian-main-courses","difficolta-easy","ingrediente-carne-en","ingrediente-formaggi-en","ingrediente-milk","selezioni-arborea-ricette-sarde-en","tempo-preparazione-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/4058"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7350"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7350"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7350"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7350"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7350"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7350"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7350"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}