{"id":7137,"date":"2025-06-16T13:02:57","date_gmt":"2025-06-16T11:02:57","guid":{"rendered":"https:\/\/www.arborea1956.com\/ricette\/acciuleddi\/"},"modified":"2025-10-02T10:45:23","modified_gmt":"2025-10-02T08:45:23","slug":"acciuleddi","status":"publish","type":"ricetta","link":"https:\/\/www.arborea1956.com\/en\/recipe\/acciuleddi\/","title":{"rendered":"Acciuleddi"},"content":{"rendered":"\n<p>If you love cooking and kneading you will certainly enjoy baking<strong> Sardinian<\/strong><strong> acciuleddi<\/strong>. They\u2019re delicious and easy to make.<\/p>\n\n<p>This dessert is typical of the <strong>Gallura<\/strong> region and has many names: azzuleddhi, mengadagas and trizzas. They are usually made for <strong>Carnival<\/strong>.<\/p>\n\n<p>Skilfully kneading the ingredients will create yummy <strong>pastry twists<\/strong> that will then be <strong>fried in boiling oil<\/strong>.<\/p>\n\n<p>To <strong>decorate <\/strong>them you can use your imagination: besides covering your acciuleddi with <strong>honey<\/strong> (which is the <strong>traditional frosting<\/strong>), you can garnish them with <strong>coloured sugar sprinkles<\/strong> to bring a smile to your table.<\/p>\n","protected":false},"featured_media":3737,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria-ricetta":[347,348],"cross-categoria":[302],"difficolta":[305],"ingrediente":[306],"regime":[311,310],"selezioni-arborea":[314],"tempo-preparazione":[317],"class_list":["post-7137","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","categoria-ricetta-desserts","categoria-ricetta-sardinian-desserts","cross-categoria-cheese-and-diary-products","difficolta-medium","ingrediente-latticini-en","regime-senza-lattosio-en","regime-vegetariano-en","selezioni-arborea-ricette-sarde-en","tempo-preparazione-60-min-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta\/7137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/3737"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7137"}],"wp:term":[{"taxonomy":"categoria-ricetta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta?post=7137"},{"taxonomy":"cross-categoria","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/cross-categoria?post=7137"},{"taxonomy":"difficolta","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/difficolta?post=7137"},{"taxonomy":"ingrediente","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ingrediente?post=7137"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/regime?post=7137"},{"taxonomy":"selezioni-arborea","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/selezioni-arborea?post=7137"},{"taxonomy":"tempo-preparazione","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tempo-preparazione?post=7137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}