{"id":7906,"date":"2025-06-11T12:53:08","date_gmt":"2025-06-11T10:53:08","guid":{"rendered":"https:\/\/www.arborea1956.com\/menu\/italian-culinary-journey\/"},"modified":"2025-11-04T12:10:22","modified_gmt":"2025-11-04T11:10:22","slug":"italian-culinary-journey","status":"publish","type":"menu","link":"https:\/\/www.arborea1956.com\/en\/menu\/italian-culinary-journey\/","title":{"rendered":"Italian Culinary Journey"},"content":{"rendered":"\n<p>Discover an <strong>Italian menu designed for celebrations <\/strong>or simply for those who love good food. A journey through authentic and timeless dishes: from <strong>Sardinian recipes <\/strong>to great classics featuring cheeses, meat, or light ingredients, suitable even for those seeking lactose-free options or ideas for special occasions.<br\/>From <strong>delicious appetizers <\/strong>to traditional<strong> first courses,<\/strong> from <strong>flavorful main dishes<\/strong> to<strong> regional desserts<\/strong>, culminating in a final stop among the most iconic islands of our cuisine. <\/p>\n\n<p>We start from the North, with two appetizers that celebrate the love for cheeses and mountain cuisine: <a href=\"https:\/\/www.arborea1956.com\/ricette\/fonduta-di-pecorino\/\" data-type=\"ricetta\" data-id=\"1049\">pecorino fondue<\/a>, creamy and enveloping, and <a href=\"https:\/\/www.arborea1956.com\/en\/recipes\/cheese-cookies-with-parmesan-and-pecorino\/\" data-type=\"ricetta\" data-id=\"4061\">biscuits with Parmigiano and pecorino<\/a>, delightful and perfect to serve with a glass of white wine.<\/p>\n\n<p>For the first courses, we move to Central Italy. From the bold flavors of Lazio come rigatoni alla gricia, an essential yet intense dish, followed by a humble but incredibly flavorful recipe: <a href=\"https:\/\/www.arborea1956.com\/en\/recipes\/pasta-and-chickpeas\/\" data-type=\"ricetta\" data-id=\"3797\">pasta e ceci<\/a>, a symbol of peasant cooking from Umbria to Campania. <\/p>\n\n<p>For the main courses, we stay in Central Italy with a sumptuous stuffed chicken, the star of festive tables, and continue toward the South with a Neapolitan classic: <a href=\"https:\/\/www.arborea1956.com\/en\/recipes\/mozzarella-in-carrozza\/\" data-type=\"ricetta\" data-id=\"1248\">mozzarella in carrozza<\/a>, golden, melty, and irresistible.<\/p>\n\n<p>To conclude, a trio of desserts representing the entire South: <a href=\"https:\/\/www.arborea1956.com\/en\/recipes\/tiramisu-with-cream-and-mascarpone\/\" data-type=\"ricetta\" data-id=\"1859\">tiramisu with cream and mascarpone<\/a>, beloved from North to South, the sumptuous Sicilian cassata, and finally, <a href=\"https:\/\/www.arborea1956.com\/en\/recipes\/gluten-free-seadas\/\">gluten-free seadas<\/a>, a typical Sardinian dessert with a melty heart and crispy crust, to be enjoyed warm with a drizzle of honey.<\/p>\n\n<p><\/p>\n","protected":false},"featured_media":3073,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"class_list":["post-7906","menu","type-menu","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/menu\/7906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/menu"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/types\/menu"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media\/3073"}],"wp:attachment":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/media?parent=7906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categories?post=7906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/tags?post=7906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}