{"id":300,"count":43,"description":"Sardinian main courses tell a story of seasons, family, and ancient traditions. In this section, you\u2019ll find a selection of <em>Sardinian main course recipes<\/em>, designed to rediscover the island\u2019s most authentic flavors. From special occasions to Sunday lunches, every dish celebrates the variety of <em>Sardinian second courses<\/em>: from slow-cooked meats to the most intense seafood dishes. Whether you\u2019re looking for <em>typical Sardinian mains<\/em>, <em>meat-based Sardinian dishes<\/em>, or <em>seafood specialties<\/em>, here you\u2019ll find bold, genuine flavors made to be shared.\n\nAmong the most iconic dishes are <a href=\"https:\/\/www.arborea1956.com\/ricette\/agnello-con-carciofi\/\">lamb with artichokes<\/a> and <a href=\"https:\/\/www.arborea1956.com\/ricette\/capretto-alla-brace\/\">grilled kid goat<\/a>, perfect for family gatherings. For those who love strong flavors, there are <a href=\"https:\/\/www.arborea1956.com\/ricette\/frattaglie-di-agnello-alla-sarda\/\">Sardinian-style lamb offal<\/a> or <a href=\"https:\/\/www.arborea1956.com\/ricette\/coratella-d-agnello\/\">lamb coratella<\/a>, true symbols of rustic and genuine cuisine.\n\nIf you prefer fish dishes, you can try <a href=\"https:\/\/www.arborea1956.com\/ricette\/murici-bolliti\/\">boiled murici<\/a> or <a href=\"https:\/\/www.arborea1956.com\/ricette\/pisci-a-scabecciu\/\">pisci a scabecciu<\/a>, recipes that capture the scent of the sea and the tang of vinegar, just as tradition dictates. And then there are great classics like <a href=\"https:\/\/www.arborea1956.com\/ricette\/porceddu\/\">porceddu<\/a>, the undisputed star of Sardinian feasts, or <a href=\"https:\/\/www.arborea1956.com\/ricette\/lumache-al-sugo\/\">snails in tomato sauce<\/a>, which immediately recall the countryside.\n\nEvery dish is born from a simple and generous cuisine, made of patience and care. Because at Arborea, even the boldest main courses can be gentle. And every recipe is a way of telling the story of the island \u2014 to those who already know it, and to those who are about to discover it.","link":"https:\/\/www.arborea1956.com\/en\/course\/sardinian-main-courses\/","name":"Sardinian Main courses","slug":"sardinian-main-courses","taxonomy":"categoria-ricetta","parent":298,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta\/300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/taxonomies\/categoria-ricetta"}],"up":[{"embeddable":true,"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta\/298"}],"wp:post_type":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta?categoria-ricetta=300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}