{"id":298,"count":67,"description":"Main courses are the heart of lunch, the moment when the table becomes richer and the flavors speak for themselves. In this section, you\u2019ll find plenty of main course recipes, designed for those who love cooking with authentic ingredients and bringing heartwarming flavors to the table. Whether you\u2019re looking for quick main courses for everyday dinners, meat dishes for special occasions, or fish recipes for a lighter lunch, you\u2019ll always find something delicious here. All our recipes have been carefully selected to offer tasty main courses that are simple and satisfying to prepare.\n\nFrom <a href=\"https:\/\/www.arborea1956.com\/ricette\/stufato-dagnello\/\">lamb stew<\/a> to <a href=\"https:\/\/www.arborea1956.com\/ricette\/coniglio-al-forno\/\">roast rabbit<\/a>, and from <a href=\"https:\/\/www.arborea1956.com\/ricette\/anguille-arrosto\/\">roasted eel<\/a> to <a href=\"https:\/\/www.arborea1956.com\/ricette\/seppiette-con-piselli\/\">cuttlefish with peas<\/a>, each dish tells a story of tradition, with local ingredients and time-honored preparations. Meat main courses are central to our culinary culture, as in <a href=\"https:\/\/www.arborea1956.com\/ricette\/ghisadu\/\">ghisadu<\/a> or <a href=\"https:\/\/www.arborea1956.com\/ricette\/capretto-alla-brace\/\">grilled kid goat<\/a>, while fish dishes carry the aromas of the sea and slow-paced days, like <a href=\"https:\/\/www.arborea1956.com\/ricette\/murena-fritta\/\">fried moray eel<\/a> or <a href=\"https:\/\/www.arborea1956.com\/ricette\/tonno-alla-carlofortina\/\">Carloforte-style tuna<\/a>.\n\nThere are also festive dishes, like <a href=\"https:\/\/www.arborea1956.com\/ricette\/porceddu\/\">porceddu<\/a>, and simpler everyday recipes, such as <a href=\"https:\/\/www.arborea1956.com\/ricette\/pollo-a-succhittu\/\">pollo a succhittu<\/a> or <a href=\"https:\/\/www.arborea1956.com\/ricette\/lumache-al-sugo\/\">snails in sauce<\/a>. And surprises aren\u2019t missing: have you ever tried <a href=\"https:\/\/www.arborea1956.com\/ricette\/cinghiale-in-agrodolce\/\">sweet-and-sour wild boar<\/a> or <a href=\"https:\/\/www.arborea1956.com\/ricette\/agnello-ai-finocchietti-selvatici\/\">lamb with wild fennel<\/a>?\n\nEach dish is an invitation to cook with care, respect for the ingredients, and a desire to share moments together. Because at Arborea, cooking is above all an act of love. And every main course, when prepared well, can become the sweetest memory of the day.","link":"https:\/\/www.arborea1956.com\/en\/course\/main-courses\/","name":"Main courses","slug":"main-courses","taxonomy":"categoria-ricetta","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/categoria-ricetta"}],"about":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/taxonomies\/categoria-ricetta"}],"wp:post_type":[{"href":"https:\/\/www.arborea1956.com\/en\/wp-json\/wp\/v2\/ricetta?categoria-ricetta=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}