Chicken in milk
Description
Looking for new ideas for your main courses ? Here you’ll find some helpful tips for a quick and easy recipe .
If you’re in the mood for a slightly different meat dish, chicken in milk is a simple and delicious dish. With its delicate, creamy flavor, it’s truly suitable for everyone.
The use of milk in this recipe creates a delicious , creamy sauce that leaves the chicken tender . You’ll need very few
Ingredients
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- Arborea UHT semi-skimmed milk 170 ml
- Sliced chicken breast 600 g
- Arborea butter 40 g
- Extra virgin olive oil 10 ml
- Thyme sprigs 4
- 00 Flour q.b.
- Salt q.b.
- Pepper q.b.
Instructions
- 1 The process for making chicken in milk is not complicated at all. You'll start by trimming the meat of excess fat and cutting it as you prefer. If the chicken is smaller, cooking will obviously be quicker.
- 2 Heat a pan with oil and butter, and while you're cooking, coat the chicken in flour. Gradually transfer the chicken to the pan, raise the heat, and cook for about two minutes, until golden brown.
- 3 For the cream, pour the semi-skimmed milk into the pan with the meat and add the thyme, salt, and pepper. Cook for 4-5 minutes with the lid on. Once the milk has thickened and you see a delicious creamy sauce forming, turn off the heat. Serve your chicken in milk hot. Now you're ready to enjoy!
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Arborea menus
With our menus, we bring Sardinia to the table, dish by dish.
Come and discover the most traditional recipes of our homeland, Sardinia. We’ve prepared some simple menus for every day and some more elaborate ones for special occasions.
