A·Yo Lactose-Free Drinkable Kefir

Formato selezionato

Cup

Selected Flavor

A sip of simple freshness, born from the slow rhythm of nature. A·Yo Arborea White Drinkable Kefir, Lactose-Free, is velvety and light, enriched with probiotics that quietly support your well-being. High digestibility and lactose-free natural goodness—every detail reflects a love for things done right.

For those who choose every day the beauty of small gestures, the ones that make you feel good without needing anything more.

Availables Packs

200g

Ingredients

Semi-skimmed pasteurized milk without lactose, live lactic ferments (Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium animalis, Lactococcus lactis, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides).

Nutritional Values

per 100g

Energy

kJ 181/ kcal 43

Fats

1.5 g

of which saturated

1.1 g

Carbohydrates

4.0 g

of which sugar

4.0 g

Fiber

Protein

3.4 g

Salt

0.09 g

Lactose

less then 0.1g/100ml

Find it in store

FAQs

Useful Information

How and when can you consume Arborea A•Yo Kefir to drink?

Our kefir is perfect any time of day: for breakfast, as a snack, or after meals. It’s a refreshing and light drink, ideal for those seeking a boost of energy and well-being with every sip.

What is Arborea Kefir good for?

A·Yo Kefir is a true ally for daily well-being. Thanks to the presence of live lactic acid bacteria, it helps maintain the balance of intestinal flora, promotes easier digestion, and contributes to the natural functioning of the digestive system. Furthermore, being lactose-free, it is also suitable for those with specific dietary needs, without sacrificing the pleasure of taste.

Is Arborea A·Yo Kefir drinkable also suitable for those who are lactose intolerant?

Yes, our drinking kefir is made with semi-skimmed, lactose-free milk. It’s a perfect choice for those looking for a light and digestible product without sacrificing taste and quality.

What lactic ferments does Arborea Kefir contain?

Our kefir contains a natural combination of lactic acid bacteria from the genera Lactobacillus, Lactococcus, Leuconostoc, and Streptococcus, which contribute to fermentation, give the drink its characteristic flavor, and help maintain the balance of intestinal flora as part of a varied and balanced diet.

Recipes for all

Cooking with Arborea Kefir

From quick and easy everyday dishes to more elaborate preparations for special occasions, discover the surprising variety of recipes made with our products. Bring the authentic flavor and unmistakable quality of Arborea to the table.