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Fresh Mozzarella

INGREDIENTS

Pasteurized milk, salt, microbial rennet, live lactic cultures

QUANTITY

Package 200 g

Fresh Mozzarella

ARBOREA

PRESENTATION

Made with the finest pasteurized whole cow’s milk from Sardinia, Isolabella is a fresh and flavorful mozzarella made from milk, salt, rennet, and live lactic cultures, without preservatives. Enjoy it to discover the natural goodness of 100% Sardinian milk.

AVERAGE NUTRITIONAL VALUES PER 100 g

Energy

1059 KJ / 255 Kcal


Fat

21 g


of which saturated fatty acids

15 g


Carbohydrates

0.6 g


of which sugars

0.6 g


Protein

16 g


Salt

0.60 g


Calcium

320 mg (40% NRV*)


*Nutritional reference values

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