INGREDIENTS
Cream milk, milk, acidity regulator: citric acid.
QUANTITY
1kg
Mascarpone Lactose Free
ARBOREA
PRESENTATION
With a flavour that’s as authentic and delicious as the milk it’s made from, Arborea mascarpone is a fresh cheese obtained from fresh cream. It’s the traditional mascarpone used in baking cakes and desserts, exceptional in taste and texture. This makes it the classic “tiramisù” mascarpone. This is an ingredient of the highest quality, guaranteed to put a smile on everyone’s faces.
AVERAGE NUTRITIONAL VALUES PER 100G
Energy
KJ 1828/ Kcal 444
Fat
46 g
Of which saturated fat
33 g
Carbohydrates
2.6 g
Of which sugars
2.6 g
Protein
4.8 g
Sodium
0.04 g
